Wilton Meringue Powder, 16 oz Can

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SKU:
702-6004x
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  • Wilton Meringue Powder, 16 oz Can
  • Wilton Meringue Powder, 16 oz Can
  • Wilton Meringue Powder, 16 oz Can
  • Wilton Meringue Powder, 16 oz Can
$18.99

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Description

Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Resealable top opens completely for easy measuring. Certified Kosher.

The recipe and Instructions are: Use as an egg white substitute for baking & decorating: 2tsp. Meringue Powder + 2 tbsp. water = 1 egg white Royal Icing (Stiff Consistency) 3 tablespoons Wilton Meringue Powder 4 cups sifted confectioners’ sugar (about 1lb) 5 tablespoons water In large bowl, beat all ingredients at medium speed of stand mixer until icing forms peaks and loses its sheen, 7-10 minutes. If using a hand mixer, beat at high speed 10-12 minutes. If peaks are not forming, increase the mixer speed and continue to beat. To prevent drying, cover bowl with damp cloth while working with icing. Makes about 2 ¾ cups of icing

  • Product packed by dry weight. Contents may settle.
  • After opening, store in a cool dry place. No refrigeration required.
  • Visit Wilton.com for more ideas and recipes.

 

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